Food & Beverage

When designing a F&B concept for a bowling centre, it is essential to ensure that the offering is attractive enough to the consumer to generate good sales, while being structured in a way that it can be produced effectively by the staff team to generate the required profitability every time. This can often be a difficult balancing act, however, the Bowling Vision support team’s extensive experience in operations and development makes us perfectly placed to assist.

Food and beverage offerings have sometimes been treated as afterthoughts in the bowling world – however, this is changing rapidly, there are excellent food and drinks concepts out there which really add to a centre. Bowling Vision can work with operators to create F&B concepts which keep customers coming back, while returning the greatest possible profit. In addition to a top-class menu development service, we analyse operating practices before carrying out the required training to ensure wastage is minimised, while product quality is maximised.

Increasingly, venues are choosing to engage with local 3rd party operators to provide the food offering in centres. This is a fantastic way to deliver a truly innovative and high-quality product without the development requirement. In this instance we can assist you in structuring agreements with the provider, as well as ensuring that your business is protected from a compliance point of view.